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Cioccoriso with macadamia nuts, raisins, vanilla and salt

Saturday, I was invited to a party where the leading multi-ethnic was rice.
Rice to "smile", which unites different cultures, rice, rice as the host of friendship between peoples. A beautiful combination
very active and that helps women in need.
That evening, I had the pleasure of tasting the rice prepared in a park in Milan, just in Milan!
Battivacco Point Park Farm and the project that is continuing as a "point park", is what remains of open countryside within the same city, covering a wide area (the project expected to reach 600 hectares in size and a production of 55 thousand meals of rice a day), where you can also find a nature trail, the riding and other activities. Easily accessible by subway and other well-served by public transport.

But let us!
I was asked to bring cakes ... I could not take pictures, because I did not bring my camera with me, but there were some beautiful pasta with ricotta and rice (instead of wheat), a cake mars (and this maybe I can add a picture of some Cubotto I is advanced), a Sienese cake recipe that I like mixed with the Bolognese, finally, I wanted to think of vegans: you know that I am very sensitive topic, especially when it comes to sweets, because I think it is a category which is always left out and this is bad, because it is really wide, with a good ethics, which can like it or not, born of respect for all animals and nature.
That is how this trick: a real cioccoriso, which tends to salty, but that leaves a beautiful sweet aftertaste.
The recipe can be varied by changing the macadamia nuts, walnuts, pine nuts or other dried fruit.

Ingredients for a block of cioccoriso :

350 g extra dark chocolate

20 g of cocoa butter

70 g of puffed rice

about 15 macadamia nuts

a bit 'of raisins ( to your taste: to bring something sweet)

a teaspoon of vanilla fleur de sel (alternatively, add a little 'stick of vanilla fleur de sel)

procedure

water bath melt the chocolate and cocoa butter and mix well.

Add the puffed rice.

Then cut in half the walnuts, raisins, then season with fleur de sel.

Pour the mixture into a mold covered with parchment paper or plastic wrap for easy Serve.

Success guaranteed!

Simple no? ;)
and is fine for those who suffer from lactose intolerance or allergies to milk protein, but also for celiacs!