SA BA TO!! 
In this last period of silence I had not, of course, posted my finished scarf. I really like the color, but, as I said in my post in which I presented the beginning of work, and 'a bit' particular, 'a pink blush a bit' old.
And since I and 'advanced a lot of wool, I also packed the cap. E.. And I 'still remained wool. But how much wool I bought? Gomitoloni were 2 250 g each and everything I have eaten a 350 grams. Okay, I invent 'something with the rest.
But back to today, Saturday, I woke up with a great desire to eat fish, so 'I hit this morning and among other things good that I bought at the fish, I took 1 kg of mussels (ds here in Venice called "pevarasse) with which I have prepared a great plate of spaghetti for me and my daughter.
Washing pevarasse
And voila '! Season with oil, garlic, parsley and chili pepper would be better though.
E 'was a good start on Saturday.
In this last period of silence I had not, of course, posted my finished scarf. I really like the color, but, as I said in my post in which I presented the beginning of work, and 'a bit' particular, 'a pink blush a bit' old. 
And since I and 'advanced a lot of wool, I also packed the cap. E.. And I 'still remained wool. But how much wool I bought? Gomitoloni were 2 250 g each and everything I have eaten a 350 grams. Okay, I invent 'something with the rest. 
But back to today, Saturday, I woke up with a great desire to eat fish, so 'I hit this morning and among other things good that I bought at the fish, I took 1 kg of mussels (ds here in Venice called "pevarasse) with which I have prepared a great plate of spaghetti for me and my daughter. 
Washing pevarasse 
And voila '! Season with oil, garlic, parsley and chili pepper would be better though. 
E 'was a good start on Saturday. 
0 comments:
Post a Comment