Children restless and do not know how to keep them at bay?
Let them cook!
Any age have our puppies, you can prepare any dish with them and keep them entertained for half an hour with you.
Not everyone, of course, have but a mess meatloaf with your hands, as well as shelling the pods, can arouse their interest and curiosity so that they themselves ask to try again.
Everything is shown as a game, so if you did not have to be very good, do not worry and do not angosciateli, otherwise the memory will be linked to the experience negative and not fun.
prepared on time all the necessary bases that do not require their direct intervention: the minced meat, eggs already peeled (if children have not already done so: the risk is that if splashed on him ... and I speak from experience! ), the products already chopped (do not have a clear handle knives), where you can store containers, for example, peas or beans, shelling and other containers to throw away what is deleted, the already grated cheese, etc. ... and show them at the end what to do and let me proceed under your effective control.
Strong experience with my children, I was invited to take a lesson * * pastry the children of my son's class: their ages ranged from 3 to 6 years and we had no stove available.
Choose, therefore, a suitable sweet that would satisfy the palates of the children was not easy: it was necessary to simplify a recipe already per sé facile. Ed è per questo motivo che abbiamo scelto la cheesecake di fragole.
Arrivata in classe, ho trovato già i pulcini pronti a tritare i loro biscotti simil pandistelle con le mani. Attenti come pochi, hanno imparato immediatamente a sbriciolarli e a muovere con decisione le manine per ridurre in polvere i frollini. Naturalmente abbiamo fatto briciole ovunque!
Al momento di aggiungere il burro fuso, hanno impastato con dovizia e attenzione e hanno iniziato ad assaggiare la loro preparazione, senza curarsi dei nostri moniti… (forte di ciò, invito, chi volesse provare, ad aumentare la dose, perché è sicuro che i vostri fanciulli vorranno leccarsi le dita e, una volta scoperto il sapore della base del dolce, procederanno a pasticciarsi, appositamente per continuare a leccarselo via dalle mani).
Per non dover montare la panna sul momento, abbiamo usato quei sifoni che si vendono nei supermercati con dentro già la panna, da agitare e montare: come non resistere a spruzzarsene un po’ addosso?
Alla fine, i bambini erano tutti soddisfatti e orgogliosi di aver preparato con le loro mani, un bel dolce, semplicissimo, per la loro mamma, che lo avrebbe gustato, la domenica successiva per la festa della mamma, assieme a loro.
Ricetta della cheesecake alle fragole semplificata per bambini piccoli
Ingredienti
230 g di pandistelle o frollini al cioccolato
80 g butter 300 g cream cheese
75 g sugar 4 gelatine leaves (8 g)
1 box of strawberry jam or berries
250 ml of whipped cream to decorate
Strawberries
Procedure
Blend the biscuits and mix with melted butter
Spread the mixture over a bowl, squeeze it well to have a uniform and put in fridge for half an hour.
Dissolve gelatin (soaked and drained) in a little water or hot milk
Mix cheese with sugar
Add the whipped cream and 2 drops of lemon juice + some strawberries into small pieces
Spread jam on bottom cookie
Spread cream cheese con le fragole
Adornare con fragole a piacere
Riporre in frigorifero per almeno 3 ore
