polenta lasagne ...!
This photo was taken in the lagoon this afternoon. But not by me, no, my better half 'then decided to "gift". A little better? There is something divine.
But I attach me the trouble of having "created" these polenta lasagna for dinner tonight.
A little 'Lunghetti to prepare, in fact: the polenta is cooked (40 minutes), allow to cool in a pan, cut the slices thin enough that recline in a buttered pan. Each layer is covered with fontina polenta, parmesan and growth. All in a hot oven (180 degrees) for about 30 minutes.
What do you say, pesantina? Nooo, if accompanied by a good Carantana then, I'd say that kills. But it satisfies:)
above versions prior to cooking.
And under the version after the exit from the oven. The yellow color is due to the fontina.
suggested the creation when the temperature drops at least another 10 degrees .. we say!
Night night!
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